Fusilli La Molisana

• 100% Italian premium pasta made from precisely selected durum wheat
• Their name comes from the Italian word fuso ('spindle'), as traditionally thin strips of pasta dough are 'spun' and twisted around a skewer to take their characteristic corkscrew shape
• They are extruded through bronze nozzles, which makes the texture of the pasta like homemade
• Rich in protein and high quality of the gluten
• Extremely dense, elastic and easy to prepare
• Extra ribbing for better retention of sauces
• Flavours best with meat or ricotta-based sauces, tomato-based vegetable sauces with aubergine, peppers, olives and capers
• Preparation time: 10 minutes

La Molisana is a 100% Italian premium pasta made from precisely selected durum wheat. Innovative with its extrusion technology through bronze nozzles, but also preserves the tradition of grinding the wheat on stone mills. Thanks to the mountain climate and fresh air, the pure oligomineral water and the meticulous selection of the wheat, La Molisana has become a symbol of quality and class. Each pasta, even the smallest mould, is perfectly shaped, firm, yellow in colour and ribbed to better hold sauces. La Molisana pasta is extremely easy to prepare, elastic and keeps its shape when cooked. Its rich protein content, high gluten quality and innovative shapes are more reasons why La Molisana is a premium Italian pasta.