Pastry Cream Halta Vegetable UHT 27.9% Fat

Italian quality product, easy to dismantle and store. Pastry cream is a basic cream and was used in the preparation of different types of cakes and desserts. Most often, pastry cream is used for filling éclairs and profiteroli, the basis for pies, for decorating cakes.

To cool before breaking, can be broken down as is, or by adding 10-20% of cold milk, water, sugar.

Ingredients: water, vegetable oil, sugar, milk protein, salt, flavorings.

Box 200 ml

Storage conditions: from 2 ° C to 6 ° C

Manufacturer: IPSA SpA

Country of Origin: Italy