Garash Cake Gluten and Lactose Free from Maestro Bakery

Garash cake without gluten and lactose - prepared according to a traditional recipe, but in a completely gluten-free and lactose-free version - a real chocolate explosion for the senses. A combination of rich walnut marshmallows and fine chocolate mousse.
How to use: Thaw the product in the refrigerator (for 3-4 hours) or at room temperature (for 1-2 hours). Consume after thawing. Store up to 7 days after thawing in a refrigerator at a temperature of +2⁰С - +6⁰С. The frozen product should be stored at a temperature of -18⁰C.