Chocolate Eclair Cake Gluten Free from Maestro Bakery

Gluten-free Chocolate Eclair cake - home-made eclairs with a delicate milky taste, combined with rich chocolate mousse, garnished with pieces of Belgian chocolate. An irresistible dessert for any occasion.
How to use: Thaw the product in the refrigerator (for 3-4 hours) or at room temperature (for 1-2 hours). Consume after thawing. Store up to 7 days after thawing in a refrigerator at a temperature of +2⁰С - +6⁰С. The frozen product should be stored at a temperature of -18⁰C.