Cheesecake Heinersdorfer Cream Cheesse

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Cream CHEESE (31%), water, sugar, WHEAT flour, whole EGG*, rapeseed oil, vegetable fats (palm, coconut), MILK powder, WHEAT starch, modified starch, corn starch, LACTOSE, raising agents (sodium carbonate, sodium citrates), salt, iodised salt (salt, potassium iodate), emulsifiers (mono and diclyceride of fatty acids, lecithins), acidulant (citric acid), thickening agent (guar gum), natural flavouring.

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