Cheese with Wasabi from Cow Milk

A combination of creamy and mild Gouda cheese with sharp and spicy wasabi. It not only attracts the eye and curiosity with its intense green colour. Its flavour is also quite a treat. The distinct and noticeable aroma of wasabi promises an incredible taste sensation. The taste of the cheese is noticeably tangy, yet creamy at the same time. It will remind you of your favourite sushi. Such an interesting cheese will be a nice variety and decoration of any cheese board. Its taste will intrigue and captivate not only sushi lovers. It will also be loved by gourmets and enthusiasts of spicy additions to the plate. Gouda cheese with wasabi goes very well with marinated vegetables such as pickles, marinated peppers and root vegetables. This combination will work well together with fresh bread and butter. Its semi-hard texture allows it to be cut and grated into dishes as desired. At parties, it will be the highlight of any table! Its flavour is wonderfully complemented by a fine white or rosé wine. A fruity Japanese plum or lychee wine will also be the perfect company for this treat.

Ingredients: pasteurized cow’s MILK, mix of spices 2,5% [horseradish, wasabi powder (horseradish powder, MUSTARD powder, wasabi japonica), MUSTARD seeds, salt, starter (MILK), microbial rennet, aroma, colouring: E141, turmeric concentrate, preservative (sodium nitrate). May contain protein of EGG. The rind is not edible.