Brasilian Cheese Bread Gluten Free from Maestro Bakery

Pao De Queju - the small Brazilian bread rolls made from tapioca flour, real cow's cheese and eggs - an irresistible combination of juicy, soft core and crispy crust. The tapioca starch gives them that irresistible chewy texture that you'll want to bite into again and again. Baked and deep frozen, ready to eat anytime. Prepare them at home quickly and easily, in just 10 minutes and you will always eat them fresh and warm.
Method of preparation: In a preheated oven at 180 degrees, place the frozen bread rolls and bake for 10 minutes. The frozen product should be stored at a temperature of -18⁰C.